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Ingredients:
LISA HLAVATY FDGN81A
8 chicken breast halves
1 flour or corn tortillas
1 skinned and boned
1 chopped tomatoes
4 oz picante sauce or salsa
1 salsa
1 bunch cilantro -- finely chopped
1 chopped onions
1 tomato -- cubed
1 sliced olives
1 tsp garlic salt
1 grated cheese
2 tbsp oil
1 gaucamole
1 tsp coarsely ground pepper
1 sour cream
Instructions:
In a shallow pan arrange the chicken. In a medium bowl combine the
picante sauce, cilantro, tomato, garlic salt, oil and pepper. Pour
the mixture over the chicken and marinate for at least 3 hours, but
not more than 6. Barbecue the chicken over a medium flame for about 7
minutes per side, until just cooked through. Do not overcook. Slice
into thin strips, place in the tortillas, and serve with the
remaining ingredients as garnishes. Source: The Old Miners Lodge
Recipe By :
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (
Servings: 4
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. Jim Rohn
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