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Ingredients:
1 can (15 1/2 or 16-oz.) red kidney beans, , drained and
1 can (15 1/2 or 16-oz.) pinto beans, dra, ined and rinsed
1 1/2 cup salsa
1 small onion, finely chopped
1 tsp minced garlic
1/2 tsp ground cumin
1/2 tsp chili powder
1/2 tsp ground black pepper
1 tortilla chips
Instructions:
In saucepan, coarsely mash beans; stir in salsa, onion, garlic, cumin,
chili powder, and pepper. Cook and stir over medium heat until hot,
about 5 minutes. Spoon into serving bowl; serve as a dip with chips.
Northwest News Home & Garden by Karen Diefendorf www.nwnews.com Cinco
de Mayo recipe
Servings: 1
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." Erma Bombeck
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Super Salsa Bean Dip Recipe brought to you by Mexican Recipes To-Go
