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Ingredients:
10 large pickled jalapenos
10 pieces cheddar cheese
2 egg whites, beaten
3 tbsp cornmeal
3 tbsp flour
Instructions:
oil for deep-frying
Slit the sides of the peppers, and scrape out the seeds. Stuff with
triangular pieces of cheddar cheese cut to fit the individual peppers.
Dip peppers in an egg wash then into a mixture of half cornmeal and
half flour. Repeat, and allow to dry for about 15 minutes.
Deep fry in hot fat until the peppers are lightly browned, and the
cheese is just melting. Drain on absorbent paper, and serve.
You can also use a crabmeat or shrimp salad stuffing for these.
Servings: 6
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. Sharon Stone
More information:
Open Directory:
Mexican Recipes
Spicy Recipes
Mexico
Stuffed Jalapenos Recipe brought to you by Mexican Recipes To-Go
