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Ingredients:
2 tbsp butter
1 small onion (or 3-4 green onions
1 w/tops)
1/2 tbsp green chilies, chopped
1 tbsp green peppercorns
1/2 cup white wine
3/4 cup half & half
1 sirloin, sliced thinly
1 (freshly grilled or
1 leftover)
1 flour tortillas, lg. size
1 (warm in microwave to
1 soften)
SAUCE
1 dash of coriander
1 dash of salt
Instructions:
Contributed to the echo by: Debra Heng STEAK FAJITAS Saute onion and
chilies until softened. Add green peppercorns and wine; reduce until
most of wine is evaporated to a syrup consistency. Add cream and
continue to simmer until sauce is thick enough to coat a spoon. Don't
let it get pasty, though; watch carefully. Lower heat, salt to taste.
Add more butter if necessary. Toss in cilantro or parsley. Add beef
and stir just to coat if freshly grilled; if leftover, heat just 'til
warm.
Spoon into tortillas. Add fresh chopped tomato or salsa, guacamole,
sour cream, shredded lettuce and cheddar. Fold up like a burrito and
enjoy!
Servings: 4
The rich would have to eat money if the poor did not provide food Russian proverb
More information:
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Spicy Recipes
Mexico
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Steak Fajitas Recipe brought to you by Mexican Recipes To-Go
