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Ingredients:
4 each ripe avocados, md.lg.
1/4 cup lime juice
2 cup tomatoes, fresh, ripe, diced
1 cup yellow onion, diced
1 tbsp jalapeno pepper, diced
1/4 tsp hot sauce
1/4 cup fresh cilantro, chopped, or
4 tsp dried cilantro, crushed
GARNISHES
1 cilantro
1 sour cream
Instructions:
Peel and pit the avocados, then coarsely mash them in a bowl with a
fork. Mix in the lime juice, blending well. Add the other ingredients
one at a time, blending well after each addition, in the order given.
Garnish with sour cream and sprinkle a little cilantro on top. May be
served at room temperature or chilled. Makes about 5 1/4 cups of dip.
SUGGESTED DIPPERS: Warm Tortilla Chips, Baby Corn, Black Olives,
Jicama, Mushrooms
Servings: 8
Never eat more than you can lift. Miss Piggy
More information:
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Splendiferous Guacamole Dip Recipe brought to you by Mexican Recipes To-Go
