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Ingredients:
1 1/4 lb cottage cheese
12 oz white cheddar cheese, grated
4 package frozen spinach, 8 oz,thawed
6 oz yellow cheddar cheese, grated
15 eggs
1/4 lb farval for passover
Instructions:
Thaw spinach overnight in a colander. Wet the Farval till well soaked
then drain well. Mix spinach (be sure all water has been removed)
with well beaten eggs in a large bowl. Put in remaining ingredients
and mix well. Spray Pam on large baking pan(s) that have a 1 or 2
inch lip. Bake for 40-45 minutes at 350. Cool then cut into small
squares for appetizers. Can also be cut larger as a vegetable for
dinner. Best served hot. From my mom, Lillian Levy, Seattle. Wa.
Servings: 20
Other things are just food. But chocolate's chocolate. Patrick Skene Catling
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Spinach Fritada Recipe brought to you by Mexican Recipes To-Go
