Spicy Tortilla Soup Recipe

Mexican Recipes To-Go

Mexican Soup Recipes

Ingredients:

1/2 lb lean ground pork
1/2 cup chopped onion
4 cup crushed canned tomatoes
2 cup chicken broth
8 oz salsa, medium-hot
1 tsp ground cumin
1 tsp chili powder
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp ground black pepper
4 corn tortillas - cut into thin stri, ps

Instructions:

Brown pork and onion over medium-high heat in large saucepan, stirring
occasionally. Add remaining ingredients except tortilla strips. Cover
and simmer 20 minutes. Stir tortilla strips into soup and simmer for
5-10 minutes more, until tortilla strips are softened. Serve hot.

Information per Three-Ounce Serving: Calories: 175. Protein: 12 g.
Fat: 6 g. Sodium: 760 mg. Cholesterol: 27 mg.

* COOKFDN brings you this recipe with the kind permission of: *
National Pork Producers Council <pork@nppc.org> http://www.nppc.org

Preparation Time: 10 mi

Servings: 6

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Part of the secret of a success in life is to eat what you like and let the food fight it out inside. Mark Twain (1835 - 1910)

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