| |
|
Ingredients:
2 tomatillos
2 tbsp minced onion
1 garlic clove, minced
1 tbsp olive oil
1/4 cup lime juice, fresh preferred
1 freshly ground black pepper
2 tbsp chopped fresh cilantro
1 lb shrimp, shelled,tails left on
6 jalapenos, in strips
Instructions:
Place the tomatillos on a hot skillet and roast for a couple of
minutes or until blackened on all sides. Saute the onion and garlic
in the oil until soft. Place the tomatillos, onion mixture, lime
juice, and black pepper in a blender and puree until smooth. Stir in
the cilantro. Marinate the shrimp in the mixture for an hour. Remove
and thread on skewers along with the chile strips. Grill until just
done (a few minutes on each side) and serve with the sauce on the
side.
Servings: 4
Watermelon --it's a good fruit. You eat, you drink, you wash your face. Enrico Caruso
More information:
Looksmart:
Recipes
Cooking
and Food
Yahoo:
Mexican Food & Drink
Mexican
Recipes
Mexican
Society
Spicy Tomatillo Shrimp Recipe brought to you by Mexican Recipes To-Go
