Spicy Rib Roast With Black Bean Salsa Recipe

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Ingredients:

1 8-10 lb. beef rib roast fat trimme, d to 1/8 thick

SEASONING

2 tbsp chili powder
2 tsp ground cumin
2 tsp salt
1 tsp ground red pepper

SALSA

15 oz canned black beans, rinsed
1 medium tomato, chopped
1 small red onion
3 tbsp fresh cilantro, chopped

Instructions:

Build a med-low fire in covered grill. Add coals every 45 min. as
necessary to maintain heat during cooking. Or, preheat oven to 325
degrees F if roasting indoors. Mix seasoning; reserve 2 tsp. for
salsa. Rub roast with remaining seasoning. Cook roast, bone side
down, 4-5 inches from heat for 2 1/2-3 hours or 16-20 min./lb. in
covered grill. Check doneness with meat thermometer inserted in
center, not touching bone or fat. Remove roast when temperature
reaches 135 degrees for med-rare or 150 degrees for medium doneness.
Let roast stand tented with foil for 15 min. before carving. In
medium bowl, combine salsa ingredients and reserved seasoning.

Serve sliced roast with salsa, Orange Jicama Salad and Green Chili
Corn bread. Serves 12-16.

* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org

Servings: 12

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Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. Andy Rooney

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