Spicy Nut Salsa With Blue Cheese Recipe

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Mexican Cheese Recipes

Ingredients:

3 tbsp hazelnut oil or olive oil
4 tsp dry mustard
2 tsp ground allspice
1/2 cup hazelnuts -- coarsely
1 chopped
1/2 cup pecan pieces
1/2 cup slivered almonds -- coarsely
1 chopped
1 cup celery -- chopped
1 cup gorgonzola or blue cheese --
1 crumbled
2 tbsp honey

Instructions:

Heat first 3 ingredients in heavy large skillet over medium heat.

Add nuts and saute until golden, about 7 min. Transfer to large bowl.
Stir in celery, cheese and honey. Season with salt and pepper.

Makes 4 cups

rec.food.recipes - Ellie L. Cochien - ad976@freenet.carleton.ca

Recipe By : July 1993 issue of Bon Appetit

From: Caitlin Davis Carlson, Seaview,wa

Servings: 4

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Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. Unknown

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