Spicy Nachos Supreme Recipe

Mexican Recipes To-Go

Mexican Appetizer Recipes

Ingredients:

8 oz tomato sauce
4 oz diced green chiles
1/2 cup chopped green bell pepper
1 green onion, sliced
1/4 tsp hot pepper sauce
10 oz tortilla chips
2 cup shredded cheddar cheese
1 avocado
1 tsp lemon juice
1/2 cup sour cream
1 jalapeno slices, optional

Instructions:

Combine tomato sauce, chiles, green pepper, green onion and hot pepper
sauce in a bowl; let stand for 15 minutes. Place tortilla chips in a
shallow 8" X 10" baking dish. Pour sauce over chips; sprinkle grated
cheese over all. Broil nachos for 3 minutes or until cheese melts.
Just before serving, seed, peel and mash avocado. Stir in lemon
juice. Spoon avocado mixture and sour cream on hot nachos and top
with jalapeno slices. Serve immediately.

Servings: 6

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Never serve oysters in a month that has no paycheck in it. P. J. O'Rourke

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