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Ingredients:
16 8-inch bamboo skewers
2 lb ground lamb
1 onion -- minced
2 cloves garlic -- minced
6 tbsp minced parsley
1/2 jalapeno chile -- minced
1/4 cup dried bread crumbs
2 eggs
1 tsp salt
1/2 tsp fresh ground pepper
1/2 cup cornmeal
1 couscous or steamed rice --
1 for accompaniment
MINTCHILE SAUCE
1 cup plain yogurt
1 cup fresh mint
1/2 cup minced cilantro
1/2 jalapeno chile -- minced
1 tsp salt
1/4 tsp fresh ground pepper
Instructions:
1. Soak skewers in water 15 minutes. In a large bowl, thoroughly mix
together ground lamb, onion, garlic, parsley, minced chile, bread
crumbs, eggs, salt, and pepper.
2. Preheat broiler. Wrap 1/3 cup lamb mixture around each bamboo
skewer to form a meatball about 3 inches long by 1-1/2 inches in
diameter. Place cornmeal on a plate and roll skewered meatball in
cornmeal to coat completely.
3. Brush broiler pan with a thin film of oil. Place meatball skewers
on broiler pan and broil 3 inches from heat until lightly browned on
one side (about 3 minutes). Turn and broil second side until lightly
browned (about
2 minutes).
4. To serve, place couscous on individual dinner plates, top with 2
meatballs on skewers, and drizzle with Mint-Chile Sauce.
Mint-Chile Sauce: In a small bowl stir together all ingredients. Let
sit 30 minutes for flavors to meld.
Makes about 2 cups.
Recipe By : The California Culinary Academy
Servings: 8
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Spicy Lamb Meatballs With Mint-Chile Sauce Recipe brought to you by Mexican Recipes To-Go
