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Ingredients:
1 lb white fish fillets
2 cup chicken broth
2 tbsp juice from pickled jalapeno
1 peppers
1 in bowl
1/4 cup scallions -- thinly sliced
1 tomato -- finely diced
1 salt and pepper
8 flour torillas
1 shredded lettuc
4 tbsp salsa
Instructions:
~ Cut fish into into pieces and simmer in broth seasoned vith some
juice from a jar or can of pickled jalapeno peppers; simmer 3 to 4
minutes. ~ Remove from the heat and let the fish cool in the liquid
for 30 minutes. Remove the fish and pat dry with paper towels, then
flake with a fork. ~ In a bowl, toss the fish with scallions and
tomato, and season with salt and pepper. Fill each taco with fish
mixture and shredded lettuce, then top with a tablespoon of your
favorite mild salsa.
Recipe By : Good Food, 13 Jun 96, Riv-PE (Amer Inst for Cancer
Res)
Servings: 4
Old people shouldn't eat health foods. They need all the preservatives they can get. Robert Orben
More information:
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Mexican Recipes
Spicy Recipes
Mexico
Spicy Flaked Fish Taco (Aicr) Recipe brought to you by Mexican Recipes To-Go
