Spa-Camole Recipe

Mexican Recipes To-Go

Mexican Mole Recipes

Ingredients:

2 cup Lowfat cottage cheese
1/2 cup Fresh parsley leaves
1/2 cup Cilantro leaves
1 can (4-oz) chopped green chilies
1/3 cup Chopped seeded tomato
2 tbsp Chopped green pepper
1 cl Minced garlic
1/2 tsp Cumin

Instructions:

Place parsley and cilantro in food processor work bowl; process with
steel blades until chopped. Add cottage cheese; process until smooth.
Add combined remaining ingredients; stir. Serve with pita or flour
tortilla wedges.

Servings: 1

:: TOP ::

Never eat more than you can lift. Miss Piggy

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