| |
|
Ingredients:
1/2 cup fresh tomato salsa or prepar salsa
1/2 cup sour cream or plain yogurt
1/4 cup chopped red bell pepper
1/2 cup finely chopped cooked chicke
8 fl tortillas (about 8 inches in diamet, er)
1/4 cup guacamole or frozen (thawed) guacam, ole
1/2 cup refried beans
1 cup shredded cheddar or monterey jack c, heese (4 ounces)
Instructions:
Heat oven to 350 degrees. Mix Fresh Tomato Salsa and sour cream.
Reserve half of the salsa mixture. Mix the remaining salsa mixture,
half of the bell pepper and the chicken. Place 2 tortillas on
ungreased cookie sheet and spread with chicken mixture. Spread 2
tortillas with Guacamole and place on chicken mixture. Spread 2 more
tortillas with refried beans and place on Guacamole. Top each stack
with remaining salsa, a tortilla, bell pepper and cheese.Bake about
15 minutes or until cheese is melted and filling is hot. Cut each
stack into 8 wedges. 16 APPETIZERS; 95 CALORIES PER APPETIZER.
Servings: 16
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. Andy Rooney
More information:
Open Directory:
Spicy Recipes
Mexico
Looksmart:
Recipes
Yahoo:
Mexican
Recipes
Mexican
Society
Southwestern Tortilla Wedges Recipe brought to you by Mexican Recipes To-Go
