Southwest Scrambled Eggs With Jalapeno Jelly Recipe

Mexican Recipes To-Go

Mexican Jalapeno Recipes

Ingredients:

1/2 onion
3 tbsp margarine
6 eggs
2 tbsp jalapeno jelly, * see note
3 oz cream cheese

Instructions:

* See recipe in this cookbook to make your own Jalapeno Jelly, or you can
use a store-bought one for this recipe. A food processor is not necessary
for the preparation of this recipe, but it will take longer without.

Fit the steel knife blade into the work bowl of the food processor.
Process onion until chopped in 1/4-inch pieces. Melt margarine in a medium
skillet. Saute onion in skillet until tender. With steel knife blade still
attached, process eggs, jelly and cream cheese until smooth, about 30
seconds. Pour mixture into skillet with onions and scramble until eggs are
dry.


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Serving Ideas : A special breakfast or brunch dish.

NOTES : Serve with plenty of fresh fruit, homemade muffins, sausage or ham
and coffee.

Preparation Time: 0:15

Servings: 4

 

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