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Ingredients:
5 Avocados, Ripe, Peel & Pit
4 Cloves Garlic, Finely Chopped
1 cup Tomato, Chopped, 1 Medium
1/4 cup Lime Juice
1/2 tsp Salt
Instructions:
Mash avocados in a medium bowl until slightly lumpy. Stir in remaining
ingredients. Cover and refrigerate 1 hour. Makes 3 cups of dip.
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Per Serving (excluding unknown items): 282 Calories; 26g Fat (75.2%
calories from fat); 4g Protein; 15g Carbohydrate; 5g Dietary Fiber; 0mg
Cholesterol; 198mg Sodium. Exchanges: 1/2 Vegetable; 1/2 Fruit; 5 Fat.
Nutr. Assoc. : 0 0 0 0 0
Preparation Time: 0:00
Servings: 6
How can you govern a country which has 246 varieties of cheese? Charles De Gaulle
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Southwest Guacamole 1 Recipe brought to you by Mexican Recipes To-Go
