Southwest Chile Pie Recipe

Mexican Recipes To-Go

Mexican Pie Recipes

Ingredients:

1 baked 9 inch pie shell
1 1/2 cup crushed tortilla chips
2 cup cooked pinto beans
2 cup green chile
1/4 cup green onions, sliced
1/2 cup sour cream
1/2 cup monterey jack cheese shredded
1/2 cup cheddar cheese shredded
2 1/2 oz mushrooms fresh or jar sliced
1 ripe olives, sliced

Instructions:

Preheat oven to 375 F. Sprinkle 1 cup of chips in pie crust. Combine
beans, chile and onion; spread over chips in pie crust. Dot with sour
cream. Top with mushrooms and olives, then cheese, finally the rest
of the chips. Cover lightly with foil and bake for about 15 minutes.
Uncover and bake 30 minutes longer. Garnish with tomatos and avacados.

WALT New Mexico Magazine Sept-93

Servings: 6

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Cooking is at once child's play and adult joy. And, cooking done with care is an act of love Craig Clairborne

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