Sopapillas Recipe

Mexican Recipes To-Go

Mexican Appetizer Recipes

Ingredients:

2 cup sifted flour
2 tsp baking powder
1 tsp salt
2 tbsp lard or shortening
1/2 cup water

Instructions:

Sift together the flour, baking powder, and salt. Work in the lard and
water. Form into a soft dough and roll out on a floured board and
cut in rectangles. Deep-fry at 400 F, pushing the fritters under the
fat two or three times to assure even puffing. Cook on both sides
until nicely browned and puffed. Mades 20.

CASA BONITA - Lakewood, CO.

Servings: 6

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