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Ingredients:
12 corn tortillas
1/3 cup lard, or shortening
1 cup onion, minced
2 tbsp lard, or shortening
4 canned green chilies, seeded and minced
1 cup heavy cream
1 cup tomato puree
1 salt
1/2 lb jack cheese, shredded
2 tbsp butter
Instructions:
Cut tortillas into thin strips with scissors or a knife. saute them
in lard until crisp but not browned. Drain and set aside.
To make sauce, saute onion in 2 tablespoons lard until transparent;
add chilies, cream and tomato puree. Simmer 10 minutes; add salt to
taste. Grease a baking dish and cover the bottom with half the
tortilla strips. Pour over half the sauce and sprinkle with half the
cheese. Repeat layers; dot with butter and bake at 350 degrees F.
for 30 minutes.
From the Sunset Casserole Book. Source: Jim Weller
Servings: 6
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. Mark Twain
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Sopa Seca De Tortillas Recipe brought to you by Mexican Recipes To-Go
