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Ingredients:
15 oz can black beans
2 tbsp butter
1 stalk of celery
1 garlic clove,minced
1 onion
1 tsp chili powder
1/2 tsp cumin
1 tsp cilantro (optional)
1/2 tsp salt
1 cup chicken broth
8 oz can tomato sauce
1 cup sour cream
Instructions:
PLACE CANNED BEANS IN BLENDER A SMALL AMOUNT AT A TIME TILL BLENDED
COMPLETELY. IN SAUCEPAN MELT BUTTER, ADD ONION, GARLIC, CILANTRO,
CUMIN, CHILI POWDER, CELERY AND SALT. COOK TILL ONION IS TRANSPARENT.
ADD TOMATO SAUCE, BLENDED BLACK BEANS, AND CHICKEN BROTH. SERVE HOT
AND TOPPED WITH SOUR CREAM.
Servings: 6
Truths are first clouds; then rain, then harvest and food Henry Ward Beecher
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Sopa De Frijoles Negros (Easy Black Bean Soup Recipe brought to you by Mexican Recipes To-Go
