Sopa De Albondigas (Soup With Meat Balls) Recipe

Mexican Recipes To-Go

Mexican Soup Recipes

Ingredients:

1/2 lb ground beef
1 tbsp flour
1/2 cup ground pork
2 tbsp shortening
1/2 boiled rice, mashed
1 small onion, chopped
1 egg
1/2 cup tomato pulp
1 salt and pepper to taste
1 qt beef stock

Instructions:

Mix meat with rice and egg. Season and shape into little balls the
size of walnuts. Roll in flour and fry lightly in hot shortening.
Remove and in the same pan brown onion and add tomato. Add beef stock
and simmer five minutes. Add meat balls and simmer for one half hour
or until thoroughly heated.

Yield: Six servings

Servings: 6

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