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Ingredients:
BROTH
1 minced onion
1 minced clove garlic
2 tbsp oil
4 oz tomato sauce
3 qt beef stock
ALBONDIGAS
3/4 lb ground beef
3/4 lb ground pork
1/3 cup raw rice
1 1/2 tsp salt
1/4 tsp pepper
1 slightly beaten egg
1 tbsp chopped mint leaves
Instructions:
Wilt onion and garlic in oil; add tomato sauce and beef stock. Heat to
boiling point. Mix meat with rice, egg, mint, salt and pepper; shape
into little balls. Drop into boiling broth. Cover tightly and cook 30
minutes. Will freeze nicely.
Servings: 6
Old people shouldn't eat health foods. They need all the preservatives they can get. Robert Orben
More information:
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Mexican Recipes
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Mexico
Sopa De Albondigas (Meat Ball Soup) Recipe brought to you by Mexican Recipes To-Go
