| |
|
Ingredients:
8 each smoked habaneros, chopped
1 each chopped onion
5 each cloves of garlic, minced
4 tbsp vinegar
5 tbsp catsup
3 cup water
1 pinch salt
Instructions:
Smoke habaneros until golden brown and semi-dry. Chop into small
pieces and add into other ingredients. Simmer gently uncovered for
about 1 hour.
Servings: 1
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." Erma Bombeck
More information:
Looksmart:
Cooking
and Food
Yahoo:
Mexican Food & Drink
Smoked Habaneros In Adobo Sauce Recipe brought to you by Mexican Recipes To-Go
