| |
|
Ingredients:
1 lb ground beef
2 tbsp taco seasoning
8 oz tomato sauce
1 3/4 cup biscuit mix
1/2 cup milk
1 cup shreded monterey jack cheese
3 cup shredded lettuce
2 tomatoes, chopped
1/2 cup dairy sour cream
Instructions:
PREHEAT OVEN TO 400 F. IN A 10 OVEN PROOF SKILLET, BROWN GROUND BEEF.
DRAIN EXCESS FAT. ADD TACO SEASONING MIX AND TOMATO SAUCE TO BROWNED
MEAT. SIMMER FOR 5 MINUTES. SPREAD MIXTURE EVENLY IN PAN. REMOVE FROM
HEAT. IN A MIXER BOWL, BLEND BISCUIT MIX WITH MILK. ON A LIGHTLY
FLOURED BOARD, PAT DOUGH TO FORM A CIRCLE ABOUT 1 INCH SMALLER THAN
SKILLET. TRANSFER DOUGH TO TOP OF BROWNED MEAT MIXTURE. PLACE LARGE
PLATTER OR PIZZA PAN UPSIDE DOWN OVER THE TOP OF THE SKILLET. USING
HOT PADS CAREFULLY TURN THE SKILLET OVER. ASSEMBLE TACO PIE BY
SPRINKLING CHEESE TO WITHIN 1" OF THE EDGE OF THE MEAT. SPREAD
LETTUCE TO WITHIN 1" CHEESE. PLACE TOMATOES IN THE CENTER OF THE
CHEESE LAYER. MAKE 6 DOLLOPS OF SOUR CREAM ON TOP. CUT INTO 6 WEDGES
TO SERVE. NOTE: SUBSTITUE CHEDDAR CHEESE OR AMERICAN FOR MONTEREY
JACK.
Servings: 6
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." Erma Bombeck
More information:
Looksmart:
Cooking
and Food
Yahoo:
Mexican Food & Drink
Skillet Taco Pie Recipe brought to you by Mexican Recipes To-Go
