Skillet Nachos Recipe

Mexican Recipes To-Go

Mexican Appetizer Recipes

Ingredients:

1 tbsp olive or vegetable oil
1 medium green bell pepper, chopped ( 1 cup)
1 small zucchini, chopped ( 1 cup)
1 cup thick-and-chunky salsa
1 cup chili beans in chili sauce
1 (from 15 oz. can)
4 oz corn tortilla chips
1 1/2 cup shredded monterey jack cheese (6 oz, .)
1 sliced ripe olives

Instructions:

Heat oil in 12 inch skillet over high heat. Add bell pepper and
zucchini; stir-fry about 2 minutes or until vegetables are
crisp-tender.

Stir in 1/2 cup of the salsa and the beans; cook until hot. Remove
mixture from skillet.

Wipe skillet clean. Arrange tortilla chips in single layer in
skillet. Spoon vegetable mixture onto chips. Sprinkle with cheese.

Cover and cook over medium-high heat about 5 minutes or until cheese
is melted. Sprinkle with olives. Serve with remaining 1/2 cup salsa.
Makes 4 servings. Typed in MMFormat by cjhartlin@msn.com Source:
Betty Crocker

Servings: 4

 

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If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. James Michener

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