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Ingredients:
1 1/2 cup cook white beans
1 tomatoes, finely chopped
1 canned mild or green
1 chilies
1 canned hot jalapeno chilies
1 onion, finely chopped
1 diced red bell pepper, fresh
1 or roasted
1 whatever else seems good to
1 you (my husband opted for
1 olives)
Instructions:
Fill a big bowl with BAKED TOSTITOS. Provide everyone with a butter
knife to spread the beans onto the chips, and add toppings as
desired. If you feel Nachos must have cheese, then you have to spread
beans on each chip, arrange them on a cookie sheet and sprinkle the
other ingredients, including shredded FF cheese, over them. Bake at
350 just till cheese is melted. But try it the other way first.
Very tasty, everyone gets the toppings they prefer, and the chips
stay CRISP!
From: <jasonh@shell.portal.com>. Fatfree Digest [Volume 10 Issue 6]
Aug. 16, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONVFormatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONVFormatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV
Servings: 1
Never eat more than you can lift. Miss Piggy
More information:
Open Directory:
Mexican
Recipes
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Mexico
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and Food
Simplest Nachos (Vegan) Recipe brought to you by Mexican Recipes To-Go
