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Ingredients:
4 flour tortillas
1 cup shredded monterey jack cheese (4 oz, )
1/2 cup coarsely chopped cooked shrimp or i, mitation shrim
1/4 cup thinly sliced green onions and tops
1 tbsp finely chopped cilantro or parsley
Instructions:
Sprinkle half of each tortilla with cheese, shrimp, onions, and
cilantro. Fold tortillas into halves. Pack in freezer bags and freeze.
TO COOK: Thaw at room temperature 10-15 minutes. Cook in lightly
greased skillet over medium heat until golden on both sides. Cut each
tortilla into 4 wedges. Serves 4.
Origin: Cookbook Digest, May/June 1993 Shared by: Sharon Stevens
Servings: 4
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? Lisa Claymen
More information:
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Spicy Recipes
Mexico
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Shrimp Quesadillas Recipe brought to you by Mexican Recipes To-Go
