Shrimp Fajitas Recipe

Mexican Recipes To-Go

Mexican Fajita Recipes

Ingredients:

1 lb med size shrimp shelled andd
1 cup lightly packed chopped cilao
1 clove garlic minced
1/3 cup lime juice
6 flour tortillas 9
1 tbsp salad oil
2 large green peppers, thinlys
1 large onion, thinly sliced
1/2 cup plain non fat yogart
1 salsa for green tomatillo sa

Instructions:

Stir shrimp, cilantro, garlic, and lime juice. Let stand at room
temp. for 20 min.

Meanwhile wrap tortillas in foil and place in 350 oven until hot (15
min)

Heat oil in a wide nonstick frying pan over med-high heat. Add
peppers, onions. Cook, stirring occasinally, until limp (about 10
min) Remove vegetables and keep warm. Add shrimp mixture to pan,
increase heat to high and cook stirring often, until shrimp are
opaque in center, cut to test (about 3 min). Return veg. to pan
sitrring to mix with shrimp.

Spoon shrimp mixture into tortillas, top with yogurt (or sour cream)
and roll up. Serve with salsa.

Servings: 1

 

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Vengeance is a dish that can be eaten cold. James Payn In Market Overt (1895)

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