Shrimp-And-Pepper Soft Tacos *Jb Recipe

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Mexican Taco Recipes

Ingredients:

3/4 lb Unpeeled, medium-size fresh
-shrimp
1 Anaheim chile pepper
1 Jalapeno pepper
2 Garlic cloves, minced
1 tbsp Olive oil
1/2 tsp Ground cumin
1 large Onion, chopped
2 Tomatoes, chopped
1/4 cup Chopped fresh cilantro
1/4 tsp Salt
4 Flour (8-inch) tortillas
Lime wedges
Shredded Monterey Jack
-cheese with peppers
Sour cream

Instructions:

Peel shrimp, and devein, if desired. Seed and dice peppers; set aside.
Saute garlic in oil in a large skillet until tender; add shrimp and
cumin, and saute 1 minute or until shrimp turn pink. Remove shrimp.
Add onion to skillet; saute until tender. Stir in shrimp, tomato, and
peppers; cook just until thoroughly heated. Remove from heat, and
stir in cilantro and salt. Spoon 3/4 cup mixture in center of each
tortilla; squeeze lime wedges over mixture, and top with cheese and
sour cream. Fold tortillas in half.

http://southern-living.com

Servings: 4

 

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