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Ingredients:
1 Iceberg lettuce, head
1/4 cup Cheddar, grated
1/4 cup Monterey Jack, grated
1/2 cup Scallion, grated
8 Tomato, cherry, halved
1 cup Chili Cheese Fritos, crushed
DRESSING
1 Avocado, peel/pit/mashed
1 tbsp Lemon juice
1/2 cup Sour cream
1/3 cup Oil
1 tbsp Picante sauce
Instructions:
Tear lettuce into small pieces and combine with cheeses, scallions,
and tomatoes. Cover and refrigerate in salad bowl until serving
time. Combine all ingredients for dressing and mix well. Toss salad
with dressing and sprinkle top with crushed chips.
---*Dying for Chocolate*
Diane Mott Davidson
Servings: 4
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. James Michener
More information:
Open Directory:
Chili Recipes
Mexico
Yahoo:
Mexican Food & Drink
Mexican
Society
Schulz's Guacamole Salad Recipe brought to you by Mexican Recipes To-Go
