Scallop Ceviche Recipe

Mexican Recipes To-Go

Mexican Fish And Seafood Recipes

Ingredients:

4 fresh limes
1 fresh lemon
1 lb bay scallops
1/2 medium red bell pepper, fine diced
1 medium red onion, finely diced
1 fresh chile, seeded, minced
1 clove garlic, minced
1/4 cup chopped fresh coriander
2 tbsp olive oil
1 salt

Instructions:

Cut zest from 1 of the limes and lemon in long strips. Squeeze 1/2
cup lime juice and 1/4 cup lemon juice. Combine citrus juice and
zest, scallops, peppers, onion, chile, garlic, coriander and oil in a
mixing bowl. Marinate at room temperature, stirring occasionally, for
1 hour. Refrigerate covered for 1 hour. Remove zest from ceviche and
season to taste with salt, if needed. Garnish with julienned lime
zest. 120 calories per serving. From: Syd's Cookbook.

Servings: 8

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Never serve oysters in a month that has no paycheck in it. P. J. O'Rourke

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