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Ingredients:
4 lb pork loin, cut into 2 inch
1 strips
MARINADE
2 onions, sliced fine
2 tbsp diced garlic
1 juice of 4 limes
2 bottles of dark beer
1 cup red wine vinegar
2 jalapenos, diced
1 tbsp dried thyme
1 tbsp dried oregano
2 tbsp worcestershire sauce
1 salt and pepper
1 diced cilantro
FOR COOKING
1 oil
1 red and yellow bell
1 peppers, julienned
Instructions:
Originally from: "Austin American-Stateman, May 24,
1990 San Jacinto Pork Fajitas
Marinate the meat for at least 18-24 hours in covered container. Then
drain and sear meat in very hot pan with a little olive oil. Add red
and yellow peppers. Cook until done, about 4 to 6 minutes. Serve in
flour tortillas with toppings of choice. (Suggestions: honey-mustard
sour cream, pickled cabbage, tomato cumin salsa.) Serves 20. Recipe
can be halved.
From the Four Seasons Hotel.
Servings: 20
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? Lisa Claymen
More information:
Open Directory:
Spicy Recipes
Mexico
Looksmart:
Cooking
and Food
San Jacinto Pork Fajitas Recipe brought to you by Mexican Recipes To-Go
