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Ingredients:
4 Tomatoes (chopped/drained)
2 package Green onions (chopped)
1 can Black olives (chopped)
1 can Green chilies (chopped)
1 tbsp Olive oil
1 tbsp Vinegar
1 tbsp Garlic salt
Instructions:
Mix; refrigerate at least 1 hour (better overnight). Serve with
tortilla chips.
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Per Serving (excluding unknown items): 487 Calories; 54g Fat (97.0%
calories from fat); 0g Protein; 4g Carbohydrate; trace Dietary Fiber; 0mg
Cholesterol; 513mg Sodium. Exchanges: 11 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0
Preparation Time: 0:00
Servings: 4
Vengeance is a dish that can be eaten cold. James Payn In Market Overt (1895)
More information:
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Salsa Dip 1 Recipe brought to you by Mexican Recipes To-Go
