| |
|
Ingredients:
4 each tomatoes (chopped/drained)
2 package green onions (chopped)
1 can black olives (chopped)
1 can green chilies (chopped)
1 tbsp olive oil
1 tbsp vinegar
1 tbsp garlic salt
Instructions:
Mix; refrigerate at least 1 hour (better overnight). Serve with
tortilla chips.
Servings: 4
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. Joe E. Lewis
More information:
Open Directory:
Spicy Recipes
Mexico
Looksmart:
Cooking
and Food
Salsa Dip Recipe brought to you by Mexican Recipes To-Go
