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Ingredients:
1 no ingredients
Instructions:
2 lg tomatoes
4 sm green chiles
2 TB fat
3 oz cream cheese -- sliced
Heat tomatoes in water to cover and drain. Peel and grind with
chiles. Add fat and cheese and the water in which the tomatoes were
cooked. Simmer for three or four minutes. Yield 6 servings. From:
rec.food.cooking - lynn@engineering.ucsb.edu (Lynn Johnson)
Recipe By : rec.food.cooking - Lynn Johnson
Servings: 6
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. Sharon Stone
More information:
Open Directory:
Mexican Recipes
Spicy Recipes
Mexico
Salsa De Jitomate Y Queso (Tomato & Cheese Recipe brought to you by Mexican Recipes To-Go
