| |
|
Ingredients:
4 boneless, skinless
1 chicken breast halves
1 can (15-oz.) s&w pinqutos or
1 black beans, undrained
1 can (14-1/2 oz.) s&w ready cut
1 tomatoes, drained well
4 cup shredded salad greens
1/2 cup diced bell pepper
1/4 cup each chopped green onion,
1 red onion, cilantro
1 s&w mesquite cooking sauce
1 & marinade
1 s&w vintage lites red wine
1 vinegar dressing
1 garnish (optional):
1 guacamole & sour cream
Instructions:
Brush chicken with Mesquite Cooking Sauce. Broil or BBQ 3-5 min. per
side or until done, basting with more Cooking Sauce; slice into thin
strips. Combine remaining ingredients with chicken strips and toss
with 1 tablespoon Cooking Sauce & 2 tablespoons Vintage lites
dressing. Garnish with guacamole and sour crea, if desired.
Servings: 4
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. Unknown
More information:
Looksmart:
Recipes
Cooking
and Food
Yahoo:
Mexican Food & Drink
Mexican
Recipes
Mexican
Society
S&W Chicken Fajita Salad Recipe brought to you by Mexican Recipes To-Go
