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Ingredients:
1 cup rice, uncooked
1 cinnamon stick
2 1/4 cup water
1/2 cup sugar
1 tsp salt
1 tbsp flour
1 cup milk
3 eggs
Instructions:
Cook 1 cup rice with a cinnamon stick in 2 1/4 cups of water until
very soft and rather dry. Mix 1/2 cup of sugar with 1 tablespoon of
flour and 1 teaspoon of salt. Add 1 cup of milk gradually and three
beaten egg yolks to the sugar mixture. Add to rice, stirring
constantly, if too thick add more milk and then cook until done. Beat
3 egg whites stiff and pour hot rice mixture into them. Sprinkle with
cinnamon.
From the Old Tucson "Mexican Plaza Cookbook" 1971
Servings: 6
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. Unknown
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Rice Pudding (Mexican Style) Recipe brought to you by Mexican Recipes To-Go
