| |
|
Ingredients:
10 large red chile pods
1 1/2 tsp flour
4 garlic cloves
1/4 tsp cumino
1 tsp cilantro (optional)
1 1/2 tsp bacon drippings
1 small onion chopped
1 salt and pepper to taste
1 tbsp oregano
Instructions:
Boil chile pods in small sauce pan with 8-12 oz of water until soft.
Place chiles, oregano, onions, garlic and salt and pepper in blender.
Liquefy mixture. In a 2 qt. sauce pan heat bacon drippings and brown
flour. Add the chile mixture and simmer for 30-45 minutes.
Servings: 2
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. Unknown
More information:
Looksmart:
Recipes
Cooking
and Food
Yahoo:
Mexican Food & Drink
Mexican
Recipes
Mexican
Society
Red Enchilada Sauce Recipe brought to you by Mexican Recipes To-Go
