Red Chile Puree Recipe

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Mexican Condiment Recipes

Ingredients:

9 red new mexico chiles or
9 california chiles
1 chiles should be dried

Instructions:

Place chiles in bowl with 3 1/2 cups warm water. Let stand until
softened. Discard all but 1 1/4 cups liquid. In a blender or food
processor, pruee chiles with liquid until smooth; scrape down sides
of container once or twice.

Use wherever Red Chile Puree is called for.

Servings: 1

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Never serve oysters in a month that has no paycheck in it. P. J. O'Rourke

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