Red Chile Pasta Recipe

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Mexican Pasta Recipes

Ingredients:

2 large egg -- extra
2 tsp olive oil
1/2 tsp salt
1 cup flour
1/4 cup red chile -- ground mild
1/4 cup hot chile -- ground red

Instructions:

COMBINE INGREDIENTS IN A FOOD PROCESSOR PULSE UNTIL MIXTURE FORMS A
BALL TURNOUT ONTO A FLOURED BOARD AND KNEAD FOR 3 MINUTES WRAP IN
PLASTIC AND ALLOW TO REST FOR 30 MINUTES DIVIDE INTO FOURTHS REMOVE
ONE-FOURTH AND WRAP OTHERS IN PLASTIC PROCESS WITH A PASTA MACHINE OR
ROLLOUT TO A THICKNESS OF 1/32-INCH CUT TO DESIRED SHAPE REPEAT WITH
REMAINING DOUGH SIMMER IN BOILING SALTED WATER FOR 2-3 MINUTES, JUST
UNTIL NO LONGER RAW TASTING DRESS AS DESIRED SERVE HOT

Recipe By : TJ Hill - Appetites Catered

From: Date:

Servings: 4

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Never serve oysters in a month that has no paycheck in it. P. J. O'Rourke

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