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Ingredients:
8 Chiles Poblanos
2 medium Onions sliced
1 cup Cream
Salt
2 Or three leaves of epazote*
(optional)
Black pepper.
Vegetable oil
Instructions:
Peel the poblanos and cut in slices like one finger. Fry in vegetable
oil, add onions, salt and black pepper. When the onion is transparent
add the cream. Remove and serve while hot.
Good served with tacos. *epazote leaves is a mexican spicy there are
not substitution.
Patricia Wriedt
Servings: 4
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love Craig Clairborne
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Rajas Con Crema (Poblanos With Cream) Recipe brought to you by Mexican Recipes To-Go
