| |
|
Ingredients:
1 lb Lean ground beef
1 1/4 cup Chunky salsa
8 oz Monterey jack cheese, cubed
8 Flour tortillas, warmed
Sliced lettuce
Chopped tomato
Sliced black olives
Instructions:
Brown the beef in a skillet over medium-high heat until no longer
pink. Pour off drippings. Stir in salsa and cheese; heat until
cheese melts.
To serve, divide filling among tortillas. Fold bottom edge of each
tortilla up over filling; fold sides to center, overlapping edges.
Top with lettuce, tomato and olives.
from, The Columbus Ledger and Enquirer, Columbus Georgia
Date: Thu, 12 Sep 96 20:22:10
+0000
Servings: 4
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. Mark Twain
More information:
Open Directory:
Mexico
Chili Recipes
Looksmart:
Recipes
Yahoo:
Mexican Food & Drink
Mexican
Recipes
Quick Beef & Cheese Burritos Recipe brought to you by Mexican Recipes To-Go
