Quick Beef & Cheese Burritos Recipe

Mexican Recipes To-Go

Mexican Burrito Recipes

Ingredients:

1 lb Lean ground beef
1 1/4 cup Chunky salsa
8 oz Monterey jack cheese, cubed
8 Flour tortillas, warmed
Sliced lettuce
Chopped tomato
Sliced black olives

Instructions:

Brown the beef in a skillet over medium-high heat until no longer
pink. Pour off drippings. Stir in salsa and cheese; heat until
cheese melts.

To serve, divide filling among tortillas. Fold bottom edge of each
tortilla up over filling; fold sides to center, overlapping edges.
Top with lettuce, tomato and olives.

from, The Columbus Ledger and Enquirer, Columbus Georgia
Date: Thu, 12 Sep 96 20:22:10
+0000

Servings: 4

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Never eat more than you can lift. Miss Piggy

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