QuickFajitas With Pico De Gallo Recipe

Mexican Recipes To-Go

Mexican Fajita Recipes

Ingredients:

1 lb well-trimmed beef top round or top, cut 3/4 inch thick
8 small flour tortillas
Lime wedges (optional)
Cilantro sprig (optional)
MARINADE
2 tbsp fresh lime juice
2 tsp vegetable oil
2 large garlic cloves, crushed
PICO DE GALLO
1 cup tomato, seeded and chopped
1/2 cup zucchini, diced
1/4 cup fresh cilantro, chopped
1/4 cup prepared picante sauce or salsa
1 tbsp fresh lime juice

Instructions:

Place beef steak in plastic bag; add marinade ingredients, turning to
coat. Close bag securely and marinate in refrigerator 20 to 30 minutes,
turning once.
Wrap tortillas securely in heavy-duty aluminum foil. Meanwhile in medium
bowl, combine Pico de Gallo ingredients; mix well.

Remove steak from marinade; discard marinade. Place steak on grid over
medium ash-covered coals. Grill top round steak, uncovered, 8 to 9 minutes
(10 to 12 minutes for top sirloin steak) for medium-rare to medium
doneness, turning occasionally. During last 5 minutes, place tortilla
packet on outer edge of grid, turning occasionally.

Trim fat from steak; carve crosswise into very thin slices. Garnish with
lime and cilantro, if desired.

Cuisine:
"Tex-Mex"
Source:
"The Texas Beef Council"
S(Internet address):
"http://www.txbeef.org/"
Start to Finish Time:
"0:45"






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Per Serving (excluding unknown items): 505 Calories; 13g Fat (22.6%
calories from fat); 13g Protein; 84g Carbohydrate; 5g Dietary Fiber; 0mg
Cholesterol; 694mg Sodium. Exchanges: 5 1/2 Grain(Starch); 1/2 Vegetable;
0 Fruit; 2 1/2 Fat.

Serving Ideas : Serve beef in tortillas with Pico de Gallo.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

Servings: 4

 

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