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Ingredients:
10 lb stewing beef
2 gal water
2 tbsp salt
5 lb potatoes
2 cup red chile powder
1/2 cup blue cornmeal *
Instructions:
Cut meat into 1" cubes. Cover with water and bring to a boil in a
large kettle. Reduce heat to simmer and begin cooking.
Meanwhile peel and cube potatoes, add to the meat and cook until meat
and potatoes are tender. Measure chile powder and blue cornmeal into
a bowl with enough water to make a paste. Stir slowly into the stew,
mix well to thicken the broth. Simmer for 1/2 hour and serve.
Servings: 35
Old people shouldn't eat health foods. They need all the preservatives they can get. Robert Orben
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Pueblo Red Chile Stew Recipe brought to you by Mexican Recipes To-Go
