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Ingredients:
10 lb stew meat -- cubed
2 gal water
2 tbsp salt
5 cup green chiles -- roasted and
1 peeled,
2 tsp garlic powder
1/2 cup blue corn meal
Instructions:
Cover meat with water in a large pan, bring to a boil and simmer for 4
hours. Then add the green chiles, chopped, salt and garlic powder.
Mix the cornmeal in a little col;d water and stir in rapidly. When
the mixture has thickened, simmer for about 45 minutes.
Walt
Recipe By : Best from New Mexico Kitchens Walt
Servings: 20
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. Robert Orben
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Pueblo Green Chile Stew Recipe brought to you by Mexican Recipes To-Go
