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Ingredients:
3 lb ground beef
3 tbsp bacon fat
3 onions, chopped
4 garlic cloves, chopped
4 tbsp chili powder
1 tbsp cumin
1 tbsp flour
1 can tomatoes, large
3 bay leaves
1 tbsp oregano
1 tbsp red wine vinegar
1 1/2 tbsp brown sugar
1 pt black olives
1 can kidney beans, large
Instructions:
In bacon fat, lightly brown onion and garlic. Remove. To the fat add
chili that has been mixed with 1T flour. Make sure that there is
enough fat or add more so that it mixes well. Stir until smooth. Add
meat, stir until all the chili mixture is absorbed. Brown. Stir in
tomatoes and cook gently for 20 mins. Add bay leaves, oregano,
vinegar, and brown sugar. Cook 20 mins, add kidney beans. Cook slowly
for 2 hrs then add olives. Source: Recipes 1st try: We cut ground
beef to 1 lb. Really rich and spicy. Leftovers the following day were
even better! 2nd try: We increased ground beef to 1 1/2 lbs, used 1
med can kidney beans, and increased tomatoes to 2 cans. This was
terrific!
Servings: 3
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. Andy Rooney
More information:
Open Directory:
Spicy Recipes
Mexico
Looksmart:
Recipes
Yahoo:
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Mexican
Society
Profrontations Chili Con Carne - Mexican Recipe brought to you by Mexican Recipes To-Go
