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Ingredients:
Mel's Instructions
Instructions:
Start with the basic Pazole Jalisco recipe and then follow these
instructions: Add to the pozole, at the same time you add the meat,
the following: 6 crushed garlic cloves; 4 dried red chiles (of the
large variety, such as ancho or guajillo) First lightly char and then
soak them in 1 cup hot water. Then remove stems and seeds and puree
in blender with the water. Continue cooking as before.
Servings: 1
Old people shouldn't eat health foods. They need all the preservatives they can get. Robert Orben
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Pozole Rojo (Red Pozole) Recipe brought to you by Mexican Recipes To-Go
