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Ingredients:
1 Fresh Idaho potato cut into
1/4 -inch slices
-Salt to taste (optional)
1/4 cup Taco sauce
2 tbsp Chopped green chilies,
-drained Chopped green
-onion or
-sliced pitted ripe olives
2/3 cup Shredded Cheddar cheese
Instructions:
In microwave-safe pie plate or shallow baking dish arrange potatoes in
single layer. Sprinkle lightly with salt; brush with half of the taco
sauce. Cover loosely with plastic wrap; cook on High 4 to 5 minutes or
until potatoes are tender, rotating dish once. Brush with remaining
taco sauce; sprinkle with green onion and cheese. Re-cover; cook on
High l/2 to 1 minute or until cheese is melted. Makes 2 snack
servings. From the files of Al Rice, North Pole Alaska. Feb 1994
Servings: 1
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. Joe E. Lewis
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Potato Nachos Recipe brought to you by Mexican Recipes To-Go
