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Ingredients:
1/4 cup vegetable oil
1 each clove garlic, finely chopped
1/2 lb pork, boneless shoulder, *
1/4 cup flour, unbleached
1/2 cup onion, chopped, 1 medium
15 oz pinto beans, drained, 1 cn
30 oz hominy, drained, 1 cn
1/4 cup carrot, chopped
1/4 cup celery, chopped
1/4 cup green chiles, chopped
1 tbsp red chiles, ground
3 cup chicken broth
1 tsp salt
1/4 tsp pepper
1 1/2 tsp oregano leaves, dried
1/4 cup onion, chopped, 1 small
1/4 cup cilantro, fresh, snipped
1 lime wedges
1 tortilla chips
Instructions:
This dish is a traditional New Years Day stew. It is thick with
hominy, beans and pork.
Servings: 6
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. Andy Rooney
More information:
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Yahoo:
Mexican Food & Drink
Posole (Stew) Recipe brought to you by Mexican Recipes To-Go
